Science · Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
This profile is intended as career exploration guidance based on federal labor data. Actual job requirements, salaries, and opportunities vary by employer and location.
Entry Salary
$46–56k
First 1–2 years
Peak Salary
$137–161k
10+ years experience
Job Outlook
+6.5% · Faster than average
Projected growth of 6.5% from 2024 to 2034; about 1 openings projected per year.
Time to Start
4–6 years
College degree typical
Salary data sourced from U.S. Bureau of Labor Statistics (BLS) May 2024. Actual compensation varies by location, experience, employer, and specialization.
Research Assistant
Food Scientists and Technologists
Experienced Food Scientists and Technologists
Senior Food Scientists and Technologists
Research Director / Chief Scientist
You prioritize Achievement
This career is strongly aligned with Achievement — a core work value that shapes how people approach their career decisions.
You're strong in Critical Thinking
Critical Thinking is a top skill for this career, and it plays to what students like you naturally do best.
Good fit for your timeline
This career typically requires a bachelor's degree, which matches common student preparation goals.
Browse schools offering programs in this field
246 schools offer programs in this career field.
Browse 246 Schools Offering This Program →